浆果酒;
Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.
针对枸杞酒本身的特有成分,研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。
Study on the Berry Mature Property of Wine Varieties of Grape
酿酒葡萄成熟特性的研究
The effects of vineyard grass covering with alfalfa ( Medicago sativa) on total N, free amino acid composition, protein and Vc contents of grape berry and wine in grape cultivar Cabernet Sauvignon, were studied in comparison with clean tillage.
研究了赤霞珠葡萄园行间播种紫花苜蓿对葡萄果实与葡萄酒总氮、游离氨基酸、蛋白质、Vc含量及葡萄酒理化指标等的影响。
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